At Meltique Beef, we are proud to present our Meltique Beef Flapmeat— crafted to deliver consistent tenderness, rich flavour, and exceptional quality in every bite. This carefully selected cut exemplifies our dedication to precision and excellence, using the same rigorous standards that define the Meltique name.

Our process begins with sourcing whole Flapmeat primals from trusted, accredited abattoirs across Australia. Each muscle is expertly trimmed in our advanced processing facility, where our skilled team removes bone fragments and excess fat to ensure a clean, uniform presentation that maximises yield for our customers. Flapmeat is infused with high-quality beef tallow to enhance texture and consistency. This signature Meltique process creates a uniform marbling effect, enhancing tenderness while preserving the cut’s natural characteristics.
After infusion, each Flapmeat is expertly bagged and shaped to ensure a consistent appearance and a uniform shape. The product is then blast-frozen to lock in freshness and tenderness before being carefully packaged and distributed to our network of trusted partners. The result is a versatile, ready-to-use premium cut that is ideal for portioning to suit a wide range of culinary applications.