Sink your teeth into the magic of Meltique Beef Flapmeat—a cut so tender, and flavourful. At Meltique Beef, we've perfected the art of piquing (that’s fancy talk for injecting natural goodness) to transform every Flapmeat into a melt-in-your-mouth masterpiece.

Starting with prime flapmeat from Australia’s finest, we trim away the pesky bits—bye-bone fragments, farewell excess fat—so you get nothing but the best. Then comes the secret sauce: a luscious infusion of high-quality beef tallow that weaves a uniform marbling, turning each bite into a tender, juicy celebration.

But we don’t stop there. Every piece is shaped and bagged with care, flash-frozen to lock in that just-caught-freshness vibe, and sent out to dazzle chefs and carnivores alike. Whether you’re grilling, roasting, or stir-frying, Meltique Flapmeat is your go-to superstar for unbeatable texture and taste.

Join the Meltique revolution—where precision meets passion, and beef isn’t just eaten, it’s adored. Get ready to melt into meltique!