MELTIQUE BEEF CUBEROLL

At Meltique Beef, we are proud to present our Meltique Beef Cuberoll—a premium cut inspired by the rib-eye, crafted to deliver consistent tenderness, rich flavour, and exceptional quality in every bite. This carefully selected cut exemplifies our dedication to precision and excellence, using the same rigorous standards that define the Meltique name.

Our process begins with sourcing whole primal cuberoll muscles from trusted, accredited abattoirs across Australia. Each muscle is expertly trimmed in our advanced processing facility, where our skilled team removes bone fragments and excess fat to ensure a clean, uniform presentation that maximises yield for our customers. The trimmed cuberoll is infused with high-quality beef tallow and natural ingredients to enhance texture and consistency. This signature Meltique process creates a uniform marbling effect, enhancing tenderness while preserving the cut’s natural characteristics.
After infusion, each cuberoll is expertly bagged, rolled, and shaped to ensure a consistent appearance and shape. The product is then quick-frozen to lock in freshness and tenderness before being carefully packaged and distributed to our network of trusted partners. The result is a versatile, ready-to-use premium cut that is ideal for portioning to suit a wide range of culinary applications.
Choose Meltique Beef Cuberoll for a consistently high-quality rib-eye-style experience - where craftsmanship, innovation, and flavour meet in perfect harmony.